Pit Barrel drum cookers are some of the best ways for making delicious, great-tasting BBQ food, and for the first time, you can now buy them at an affordable price, from a manufacturer who knows what they’re doing!
The Pit Barrel Cooker Company was one of the first to bring these amazing drum cookers to market, and now they have become the Number 1 Best-Selling Drum Cooker in the world!
They run pretty great deals on their Pit Barrel cookers throughout the year, but Black Friday and Cyber Monday may be two of the best days of the year to lock in even bigger savings!
We’ll be keeping close tabs on any discounts they announce, and will post them here as they roll in.
Follow the link below for the latest Pit Barrel Cooking Co. Discounts:
More Pit Barrel Cooker Info
Pit Barrel Cookers are becoming more popular than ever as more and more people learn about them. It turns out they cook a lot better than your traditional BBQ.
So what makes them work so much better?
Well, your normal BBQ grill can only cook from one side – and that’s the direct heat source coming from the flames below the grill.
Because of its barrel design, the Pit Barrel Cooker is able to heat your meat from all sides. The result meat that tastes awesome, and is cooked perfectly every time you use it.
They refer to it as “All-Around Heat Dynamics,” but whatever it is, it makes some of the best meat you’ll ever try!
The Science Behind the Pit Barrel Cooker
With this all-around heat dynamic, the Pit Barrel Cooker goes way beyond your standard convection cooking methods.
To ensure that you’re cooking your meat from all sides the Pit Barrel Cooker uses something they call the “hook and hang” method.
This means you hang your meat in the middle of the barrel, where it is being heated from every side.
On top of that, as the meat hangs the juices drip onto the hot coals at the bottom of your barrel. When they hit the coals, a smokey fog is created, which fills the barrel and surrounds the meat.
This adds even more natural flavor, making for even better tasting meat.
You can also use the grate that comes with your Pit Barrel to make some pretty impressive dishes as well. The grate has a greater distance between the flames and the meat, so it cuts down on hot spots, so your meat should be more evenly cooked on both the top and bottom.
How to Use it
When it comes to getting started with your new Pit Barrel Cooker, they’ve got your covered! They haven plenty of guides posted on their website, plus you can see it in action with a ton of videos on YouTube as well.
We have a video posted below if you want to get a better idea of how to use yours.
The first time you use your Pit Barrel cooker, it’s important that you follow their directions as exactly as they send them.
This will ensure your safety, and will also make for the best cooking experience possible.
Here are just a few things to follow when using your Pit Barrel Cooker:
- Do Not Place it On Any Flammable Surface Like a Wood Deck or Dry Grass
- Place on Paver Stones or Bricks if Possible – Four 12″ x 12″ paver stones in a 2×2 design patter is recommended
- NEVER Use Lighter Fluid on Hot Colas in the Barrel
- No Need to Season Your Cooker – It’s Ready to Go Right Out of the Box
Believe it or not, depending on where you live will determine how you cook with your Pit Barrel Cooker this holiday season.
For the most part, the only thing you need to worry about is how you adjust the bottom air vent. Basically, those at lower elevations will only need to open the vent a little bit, while those at the highest elevations will need to open it the most.
They have a full diagram that you can check out online, but these are the numbers they suggest:
- 0-2000 FT: 1/4 Open
- 2000-5000 FT: 1/2 Open
- 5000-8000 FT 3/4 Open
- Above 8000 FT: All the Way Open
Of course, they will send you full instructions when you get your Pit Barrel, but if you happen to lose them or are looking for an only resource, they’re all available on their website.
Here are the basic steps to take to get started with you Pit Barrel Cooker:
- Set up Your Barrel Cooker Outside, in an Open Area
- Take the Stand out of the Barrel, and Put the Cooker on top of it with the ring facing up
- Take the Charcoal Basket out of the Barrel and Put it on the Ground
- They Recommend Lighting the Coals with the PBC Chimney Starter
For the rest of the instructions, head to their website.
Pit Barrel Cooker Accessories
Your Pit Barrel Cooker should come with everything you need to get started cooking, but there are some extras you can buy to make the experience even better.
Check out their shop to see everything they sell, but here are just a few of the more popular items:
- Custom Fit Cover
- Ash Pan
- Hinged Grate
- Hanger Value Packs
- Basked Hanger
- Corn Hanger
- Carving Set
- Hot Dog, Sausage, and Brat Hanger
- Turkey Hanger
- and Much More
The Pit Barrel Cooker is one of our favorite things for cooking amazing meats and dinners, and right now may be the best time of the year to lock in awesome savings!
The Pit Barrel Cooker normally costs $299, but the holiday season may be your chance to save even more!
Be sure to visit the link below to check out their latest deals:
Want to see what makes Pit Barrel Cookers one of the best ways to BBQ your meat? Check out this short video to see one in action: